General introduction about" Chinese cuisine"

Regional cultural differences vary greatly within China, giving rise to the different styles of food across the nation. Traditionally there are eight main regional cuisines, or Eight Great Traditions (八大菜系)





no.1 Cantonese(广东菜), famous for Slow cooked soup,seafood,Siu mei,Lou mei,Siu laap and Little pan rice.





No.2 Jiangsu(江苏菜）Jiangsu cuisine's texture is characterized as soft, but not to the point of mushy or falling apart.






No.3 Zhejiang（浙江菜） Food made in the Zhejiang style is not greasy, having instead a fresh and soft flavor with a mellow fragrance.






Anhui（徽菜）is known for its use of wild herbs, both land and sea, and simple methods of preparation.


More Information on our facebook photo

Mid-Autumn Festival In China

LC: want to learn "buy&sell" in chinese?

Hi,大家好。
Our topic next monday will be "buy&sell", which means you will be able to learn simple dialogue focusing on how to buy and sell things.

There will have tutors to help you practicing, so don't worry if you have never learnt chinese before. We will help you!

The class will be on monday from 5-6pm at Hidatsa room(2nd floor of MU).

Come and have fun!!!

LC@ 's new start this semester!

More photos at http://www.facebook.com/photo_search.php?oid=55477671762&view=all

Learn Chinese @ NDSU will be back soon!

Every Monday
5:00pm-6:00pm
NDSU Memorial Union (Hidatsa) (2/F, close to Ballroom)

Please check back later for our starting date.
Feel free to join our facebook group Learn Chinese @ NDSU! for updated information.
http://www.facebook.com/group.php?gid=55477671762

Spring 2009 LC@ Came to an End

See you all next semester!

Last LC@ class of this semester

April 27, Monday
4:30-6:30pm
Hidatsa (union 2/F)

Last class of this semester!

We are going to have a review of what we've learned so far, a presentation on the largest city in China (Shanghai), and a chance for everyone to win prizes (tutors will help you out ;)

We'll also open up for any types of questions that you might have related to China... so bring questions and come hang out one last time before we enter into dead week!